Air Media Tech

Category: Desserts

  • Strawberry and white chocolate  millefeuille

    Strawberry and white chocolate millefeuille

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    [dfd_info_box icon_type=”custom” icon_image_id=”297″ style=”style-01″ layout=”layout-01″ title=”1 h 10 min” title_font_options=”tag:h6|font_size:14|line_height:14″ subtitle_font_options=”tag:div” font_options=”tag:div” line_hide=”yes” icon_bg_size=”50″][/dfd_info_box]
    [dfd_info_box icon_type=”custom” icon_image_id=”296″ style=”style-01″ layout=”layout-01″ title=”Easy” title_font_options=”tag:h6|font_size:14|line_height:14″ subtitle_font_options=”tag:div” font_options=”tag:div” line_hide=”yes” icon_bg_size=”50″][/dfd_info_box]
    [dfd_info_box icon_type=”custom” icon_image_id=”298″ style=”style-01″ layout=”layout-01″ title=”4 serves” title_font_options=”tag:h6|font_size:14|line_height:14″ subtitle_font_options=”tag:div” font_options=”tag:div” line_hide=”yes” icon_bg_size=”50″][/dfd_info_box]
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    This classic recipe stays as true to the Italian way as possible – no garlic, white wine instead of red and a little milk splashed in at the end. A great source of iron and folate.

    [dfd_spacer screen_wide_resolution=”1280″ screen_wide_spacer_size=”80″ screen_normal_resolution=”1024″ screen_tablet_resolution=”800″ screen_mobile_resolution=”480″ screen_normal_spacer_size=”70″ screen_tablet_spacer_size=”50″ screen_mobile_spacer_size=”40″][dfd_heading content_alignment=”text-left” enable_delimiter=”” style=”style_01″ title_font_options=”tag:h3″ subtitle_font_options=”tag:h3″ title_responsive=”letter_spacing_mobile:0″]Nutrition facts[/dfd_heading][dfd_spacer screen_wide_resolution=”1280″ screen_wide_spacer_size=”10″ screen_normal_resolution=”1024″ screen_tablet_resolution=”800″ screen_mobile_resolution=”480″ screen_normal_spacer_size=”10″ screen_tablet_spacer_size=”10″ screen_mobile_spacer_size=”10″]

    kcal — 801
    carbs — 100g

    fat — 17g
    saturates — 5g

    protein — 51g
    fibre — 10g

    sugars — 17g
    salt — 1.1g

    [dfd_spacer screen_wide_resolution=”1280″ screen_wide_spacer_size=”80″ screen_normal_resolution=”1024″ screen_tablet_resolution=”800″ screen_mobile_resolution=”480″ screen_normal_spacer_size=”70″ screen_tablet_spacer_size=”50″ screen_mobile_spacer_size=”40″]
    [dfd_heading content_alignment=”text-left” enable_delimiter=”” style=”style_01″ title_font_options=”tag:h3″ subtitle_font_options=”tag:h3″ title_responsive=”letter_spacing_mobile:0″]Ingredients[/dfd_heading][dfd_spacer screen_wide_resolution=”1280″ screen_wide_spacer_size=”8″ screen_normal_resolution=”1024″ screen_tablet_resolution=”800″ screen_mobile_resolution=”480″ screen_normal_spacer_size=”8″ screen_tablet_spacer_size=”8″ screen_mobile_spacer_size=”8″][dfd_icon_list icon_margin=”-20″ icon_bottom_spase=”4″ icon_color=”#df3f3f” use_google_fonts=”yes” custom_fonts=”font_family:Droid%20Sans%3Aregular%2C700|font_style:400%20regular%3A400%3Anormal” main_style=”style-1″ font_options=”color:%237b7b7b|line_height:30″][dfd_icon_list_item icon_type=”custom” icon_img=”397″]2 tbsp oil[/dfd_icon_list_item][dfd_icon_list_item icon_type=”custom” icon_img=”397″]1 large onion, finely chopped[/dfd_icon_list_item][dfd_icon_list_item icon_type=”custom” icon_img=”397″]2 celery sticks, finely chopped[/dfd_icon_list_item][dfd_icon_list_item icon_type=”custom” icon_img=”397″]2 carrots, finely chopped[/dfd_icon_list_item][dfd_icon_list_item icon_type=”custom” icon_img=”397″]50g pancetta cubes[/dfd_icon_list_item][dfd_icon_list_item icon_type=”custom” icon_img=”397″]400g lean beef mince[/dfd_icon_list_item][dfd_icon_list_item icon_type=”custom” icon_img=”397″]150g chicken livers, chopped, fat and sinew removed[/dfd_icon_list_item][dfd_icon_list_item icon_type=”custom” icon_img=”397″]1 large bay leaves[/dfd_icon_list_item][dfd_icon_list_item icon_type=”custom” icon_img=”397″]4 tbsp tomato purée[/dfd_icon_list_item][dfd_icon_list_item icon_type=”custom” icon_img=”397″]150ml white wine[/dfd_icon_list_item][dfd_icon_list_item icon_type=”custom” icon_img=”397″]500ml fresh chicken stock[/dfd_icon_list_item][dfd_icon_list_item icon_type=”custom” icon_img=”397″]300ml passata[/dfd_icon_list_item][dfd_icon_list_item icon_type=”custom” icon_img=”397″]500g pack spaghetti[/dfd_icon_list_item][dfd_icon_list_item icon_type=”custom” icon_img=”397″]50ml full-fat milk[/dfd_icon_list_item][dfd_icon_list_item icon_type=”custom” icon_img=”397″]parmesan, grated, to serve[/dfd_icon_list_item][/dfd_icon_list]
    [dfd_spacer screen_wide_resolution=”1280″ screen_wide_spacer_size=”0″ screen_normal_resolution=”1024″ screen_tablet_resolution=”800″ screen_mobile_resolution=”480″ screen_normal_spacer_size=”0″ screen_tablet_spacer_size=”0″ screen_mobile_spacer_size=”50″][dfd_heading content_alignment=”text-left” enable_delimiter=”” style=”style_01″ title_font_options=”tag:h3″ subtitle_font_options=”tag:h3″ title_responsive=”letter_spacing_mobile:0″]Method[/dfd_heading][dfd_spacer screen_wide_resolution=”1280″ screen_wide_spacer_size=”10″ screen_normal_resolution=”1024″ screen_tablet_resolution=”800″ screen_mobile_resolution=”480″ screen_normal_spacer_size=”10″ screen_tablet_spacer_size=”10″ screen_mobile_spacer_size=”10″]
    [dfd_heading content_alignment=”text-left” enable_delimiter=”” style=”style_01″ title_font_options=”tag:h1|font_size:46|color:%23d9d9d9|line_height:60|font_style_bold:1″ subtitle_font_options=”tag:h3″ title_responsive=”font_size_mobile:36|line_height_mobile:50″]1.[/dfd_heading]

    Heat 1 1/2 tbsp oil in a large pan or flameproof casserole dish over a low-medium heat. Add the onion, celery and carrots with a pinch of salt. Cook for 10 mins, stirring occasionally, until softened but not coloured. Transfer to a plate using a slotted spoon.

    [dfd_spacer screen_wide_resolution=”1280″ screen_wide_spacer_size=”20″ screen_normal_resolution=”1024″ screen_tablet_resolution=”800″ screen_mobile_resolution=”480″ screen_normal_spacer_size=”20″ screen_tablet_spacer_size=”20″ screen_mobile_spacer_size=”30″]
    [dfd_heading content_alignment=”text-left” enable_delimiter=”” style=”style_01″ title_font_options=”tag:h1|font_size:46|color:%23d9d9d9|line_height:60|font_style_bold:1″ subtitle_font_options=”tag:h3″ title_responsive=”font_size_mobile:36|line_height_mobile:50″]2.[/dfd_heading]

    Pour the remaining oil into the pan, increase the heat and tip in the pancetta. Cook for 3-4 mins until golden. Add the mince and chicken livers, and cook for a further 5 mins until browned, breaking down the mince with the back of a wooden spoon.

    [dfd_spacer screen_wide_resolution=”1280″ screen_wide_spacer_size=”20″ screen_normal_resolution=”1024″ screen_tablet_resolution=”800″ screen_mobile_resolution=”480″ screen_normal_spacer_size=”20″ screen_tablet_spacer_size=”20″ screen_mobile_spacer_size=”30″]
    [dfd_heading content_alignment=”text-left” enable_delimiter=”” style=”style_01″ title_font_options=”tag:h1|font_size:46|color:%23d9d9d9|line_height:60|font_style_bold:1″ subtitle_font_options=”tag:h3″ title_responsive=”font_size_mobile:36|line_height_mobile:50″]3.[/dfd_heading]

    Return the vegetables to the pan and add the bay leaf and tomato purée. Cook for a 1 min more and mix well. Pour in the wine and reduce by half. Add the stock and passata with some seasoning and bring to the boil. Reduce the heat to medium and let the sauce bubble away for 35-40 mins, stirring occasionally, until reduced by half and you are left with a thick ragu.

    [dfd_spacer screen_wide_resolution=”1280″ screen_wide_spacer_size=”20″ screen_normal_resolution=”1024″ screen_tablet_resolution=”800″ screen_mobile_resolution=”480″ screen_normal_spacer_size=”20″ screen_tablet_spacer_size=”20″ screen_mobile_spacer_size=”30″]
    [dfd_heading content_alignment=”text-left” enable_delimiter=”” style=”style_01″ title_font_options=”tag:h1|font_size:46|color:%23d9d9d9|line_height:60|font_style_bold:1″ subtitle_font_options=”tag:h3″ title_responsive=”font_size_mobile:36|line_height_mobile:50″]4.[/dfd_heading]

    Bring a large saucepan of salted water to the boil 15 mins before the sauce is ready. Drop in the pasta, cook following pack instructions until al dente, then drain.

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    [dfd_heading content_alignment=”text-left” enable_delimiter=”” style=”style_01″ title_font_options=”tag:h1|font_size:46|color:%23d9d9d9|line_height:60|font_style_bold:1″ subtitle_font_options=”tag:h3″ title_responsive=”font_size_mobile:36|line_height_mobile:50″]5.[/dfd_heading]

    To finish the sauce, stir in the milk and season to taste. Tip the pasta onto a plate and top with the Bolognese. Serve with the Parmesan.

    [dfd_spacer screen_wide_resolution=”1280″ screen_wide_spacer_size=”40″ screen_normal_resolution=”1024″ screen_tablet_resolution=”800″ screen_mobile_resolution=”480″ screen_normal_spacer_size=”40″ screen_tablet_spacer_size=”40″ screen_mobile_spacer_size=”40″]
    [dfd_spacer screen_wide_resolution=”1280″ screen_wide_spacer_size=”30″ screen_normal_resolution=”1024″ screen_tablet_resolution=”800″ screen_mobile_resolution=”480″ screen_normal_spacer_size=”30″ screen_tablet_spacer_size=”30″ screen_mobile_spacer_size=”30″][dfd_heading content_alignment=”text-left” enable_delimiter=”” subtitle_google_fonts=”yes” subtitle_custom_fonts=”font_family:Droid%20Sans%3Aregular%2C700|font_style:400%20regular%3A400%3Anormal” style=”style_01″ subtitle=”Use lamb mince instead of beef, swap the mixed herbs for 2 tbsp each ground cinnamon and cumin.” title_font_options=”tag:h6|color:%23ffffff” subtitle_font_options=”tag:h3|color:%23ffffff” heading_margin=”margin-bottom:11px;”]Recipe tip[/dfd_heading][dfd_spacer screen_wide_resolution=”1280″ screen_wide_spacer_size=”20″ screen_normal_resolution=”1024″ screen_tablet_resolution=”800″ screen_mobile_resolution=”480″ screen_normal_spacer_size=”20″ screen_tablet_spacer_size=”20″ screen_mobile_spacer_size=”20″]
    [dfd_spacer screen_wide_resolution=”1280″ screen_wide_spacer_size=”90″ screen_normal_resolution=”1024″ screen_tablet_resolution=”800″ screen_mobile_resolution=”480″ screen_normal_spacer_size=”80″ screen_tablet_spacer_size=”70″ screen_mobile_spacer_size=”60″][dfd_heading content_alignment=”text-left” enable_delimiter=”” style=”style_01″ title_font_options=”tag:h3″ subtitle_font_options=”tag:h3″ title_responsive=”letter_spacing_mobile:0″]Gallery[/dfd_heading][dfd_spacer screen_wide_resolution=”1280″ screen_wide_spacer_size=”20″ screen_normal_resolution=”1024″ screen_tablet_resolution=”800″ screen_mobile_resolution=”480″ screen_normal_spacer_size=”20″ screen_tablet_spacer_size=”20″ screen_mobile_spacer_size=”20″]
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    [dfd_spacer screen_wide_resolution=”1280″ screen_wide_spacer_size=”90″ screen_normal_resolution=”1024″ screen_tablet_resolution=”800″ screen_mobile_resolution=”480″ screen_normal_spacer_size=”80″ screen_tablet_spacer_size=”70″ screen_mobile_spacer_size=”60″][dfd_heading content_alignment=”text-left” enable_delimiter=”” style=”style_01″ title_font_options=”tag:h3″ subtitle_font_options=”tag:h3″ title_responsive=”letter_spacing_mobile:0″]Video recipe[/dfd_heading][dfd_spacer screen_wide_resolution=”1280″ screen_wide_spacer_size=”20″ screen_normal_resolution=”1024″ screen_tablet_resolution=”800″ screen_mobile_resolution=”480″ screen_normal_spacer_size=”20″ screen_tablet_spacer_size=”20″ screen_mobile_spacer_size=”20″][videoplayer video_thumb=”81″ main_style=”style-1″ video_link=”https://www.youtube.com/watch?v=RC2FDunQWtw” title_font_options=”tag:div” subtitle_font_options=”tag:div” icon_bg_color=”rgba(223,63,63,0.8)”][dfd_spacer screen_wide_resolution=”1280″ screen_wide_spacer_size=”10″ screen_normal_resolution=”1024″ screen_tablet_resolution=”800″ screen_mobile_resolution=”480″ screen_normal_spacer_size=”10″ screen_tablet_spacer_size=”10″ screen_mobile_spacer_size=”10″][dfd_heading content_alignment=”text-left” enable_delimiter=”” style=”style_01″ title_font_options=”tag:div|font_size:14|font_style_bold:1″ subtitle_font_options=”tag:h3″]Video title here — 4:27 min.[/dfd_heading][dfd_spacer screen_wide_resolution=”1280″ screen_wide_spacer_size=”35″ screen_normal_resolution=”1024″ screen_tablet_resolution=”800″ screen_mobile_resolution=”480″ screen_normal_spacer_size=”35″ screen_tablet_spacer_size=”35″ screen_mobile_spacer_size=”30″]
  • Delicious strawberry cake

    Delicious strawberry cake

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    [dfd_info_box icon_type=”custom” icon_image_id=”297″ style=”style-01″ layout=”layout-01″ title=”1 h 10 min” title_font_options=”tag:h6|font_size:14|line_height:14″ subtitle_font_options=”tag:div” font_options=”tag:div” line_hide=”yes” icon_bg_size=”50″][/dfd_info_box]
    [dfd_info_box icon_type=”custom” icon_image_id=”296″ style=”style-01″ layout=”layout-01″ title=”Easy” title_font_options=”tag:h6|font_size:14|line_height:14″ subtitle_font_options=”tag:div” font_options=”tag:div” line_hide=”yes” icon_bg_size=”50″][/dfd_info_box]
    [dfd_info_box icon_type=”custom” icon_image_id=”298″ style=”style-01″ layout=”layout-01″ title=”4 serves” title_font_options=”tag:h6|font_size:14|line_height:14″ subtitle_font_options=”tag:div” font_options=”tag:div” line_hide=”yes” icon_bg_size=”50″][/dfd_info_box]
    [dfd_spacer screen_wide_resolution=”1280″ screen_wide_spacer_size=”35″ screen_normal_resolution=”1024″ screen_tablet_resolution=”800″ screen_mobile_resolution=”480″ screen_normal_spacer_size=”35″ screen_tablet_spacer_size=”35″ screen_mobile_spacer_size=”30″]

    This classic recipe stays as true to the Italian way as possible – no garlic, white wine instead of red and a little milk splashed in at the end. A great source of iron and folate.

    [dfd_spacer screen_wide_resolution=”1280″ screen_wide_spacer_size=”80″ screen_normal_resolution=”1024″ screen_tablet_resolution=”800″ screen_mobile_resolution=”480″ screen_normal_spacer_size=”70″ screen_tablet_spacer_size=”50″ screen_mobile_spacer_size=”40″][dfd_heading content_alignment=”text-left” enable_delimiter=”” style=”style_01″ title_font_options=”tag:h3″ subtitle_font_options=”tag:h3″ title_responsive=”letter_spacing_mobile:0″]Nutrition facts[/dfd_heading][dfd_spacer screen_wide_resolution=”1280″ screen_wide_spacer_size=”10″ screen_normal_resolution=”1024″ screen_tablet_resolution=”800″ screen_mobile_resolution=”480″ screen_normal_spacer_size=”10″ screen_tablet_spacer_size=”10″ screen_mobile_spacer_size=”10″]

    kcal — 801
    carbs — 100g

    fat — 17g
    saturates — 5g

    protein — 51g
    fibre — 10g

    sugars — 17g
    salt — 1.1g

    [dfd_spacer screen_wide_resolution=”1280″ screen_wide_spacer_size=”80″ screen_normal_resolution=”1024″ screen_tablet_resolution=”800″ screen_mobile_resolution=”480″ screen_normal_spacer_size=”70″ screen_tablet_spacer_size=”50″ screen_mobile_spacer_size=”40″]
    [dfd_heading content_alignment=”text-left” enable_delimiter=”” style=”style_01″ title_font_options=”tag:h3″ subtitle_font_options=”tag:h3″ title_responsive=”letter_spacing_mobile:0″]Ingredients[/dfd_heading][dfd_spacer screen_wide_resolution=”1280″ screen_wide_spacer_size=”8″ screen_normal_resolution=”1024″ screen_tablet_resolution=”800″ screen_mobile_resolution=”480″ screen_normal_spacer_size=”8″ screen_tablet_spacer_size=”8″ screen_mobile_spacer_size=”8″][dfd_icon_list icon_margin=”-20″ icon_bottom_spase=”4″ icon_color=”#df3f3f” use_google_fonts=”yes” custom_fonts=”font_family:Droid%20Sans%3Aregular%2C700|font_style:400%20regular%3A400%3Anormal” main_style=”style-1″ font_options=”color:%237b7b7b|line_height:30″][dfd_icon_list_item icon_type=”custom” icon_img=”397″]2 tbsp oil[/dfd_icon_list_item][dfd_icon_list_item icon_type=”custom” icon_img=”397″]1 large onion, finely chopped[/dfd_icon_list_item][dfd_icon_list_item icon_type=”custom” icon_img=”397″]2 celery sticks, finely chopped[/dfd_icon_list_item][dfd_icon_list_item icon_type=”custom” icon_img=”397″]2 carrots, finely chopped[/dfd_icon_list_item][dfd_icon_list_item icon_type=”custom” icon_img=”397″]50g pancetta cubes[/dfd_icon_list_item][dfd_icon_list_item icon_type=”custom” icon_img=”397″]400g lean beef mince[/dfd_icon_list_item][dfd_icon_list_item icon_type=”custom” icon_img=”397″]150g chicken livers, chopped, fat and sinew removed[/dfd_icon_list_item][dfd_icon_list_item icon_type=”custom” icon_img=”397″]1 large bay leaves[/dfd_icon_list_item][dfd_icon_list_item icon_type=”custom” icon_img=”397″]4 tbsp tomato purée[/dfd_icon_list_item][dfd_icon_list_item icon_type=”custom” icon_img=”397″]150ml white wine[/dfd_icon_list_item][dfd_icon_list_item icon_type=”custom” icon_img=”397″]500ml fresh chicken stock[/dfd_icon_list_item][dfd_icon_list_item icon_type=”custom” icon_img=”397″]300ml passata[/dfd_icon_list_item][dfd_icon_list_item icon_type=”custom” icon_img=”397″]500g pack spaghetti[/dfd_icon_list_item][dfd_icon_list_item icon_type=”custom” icon_img=”397″]50ml full-fat milk[/dfd_icon_list_item][dfd_icon_list_item icon_type=”custom” icon_img=”397″]parmesan, grated, to serve[/dfd_icon_list_item][/dfd_icon_list]
    [dfd_spacer screen_wide_resolution=”1280″ screen_wide_spacer_size=”0″ screen_normal_resolution=”1024″ screen_tablet_resolution=”800″ screen_mobile_resolution=”480″ screen_normal_spacer_size=”0″ screen_tablet_spacer_size=”0″ screen_mobile_spacer_size=”50″][dfd_heading content_alignment=”text-left” enable_delimiter=”” style=”style_01″ title_font_options=”tag:h3″ subtitle_font_options=”tag:h3″ title_responsive=”letter_spacing_mobile:0″]Method[/dfd_heading][dfd_spacer screen_wide_resolution=”1280″ screen_wide_spacer_size=”10″ screen_normal_resolution=”1024″ screen_tablet_resolution=”800″ screen_mobile_resolution=”480″ screen_normal_spacer_size=”10″ screen_tablet_spacer_size=”10″ screen_mobile_spacer_size=”10″]
    [dfd_heading content_alignment=”text-left” enable_delimiter=”” style=”style_01″ title_font_options=”tag:h1|font_size:46|color:%23d9d9d9|line_height:60|font_style_bold:1″ subtitle_font_options=”tag:h3″ title_responsive=”font_size_mobile:36|line_height_mobile:50″]1.[/dfd_heading]

    Heat 1 1/2 tbsp oil in a large pan or flameproof casserole dish over a low-medium heat. Add the onion, celery and carrots with a pinch of salt. Cook for 10 mins, stirring occasionally, until softened but not coloured. Transfer to a plate using a slotted spoon.

    [dfd_spacer screen_wide_resolution=”1280″ screen_wide_spacer_size=”20″ screen_normal_resolution=”1024″ screen_tablet_resolution=”800″ screen_mobile_resolution=”480″ screen_normal_spacer_size=”20″ screen_tablet_spacer_size=”20″ screen_mobile_spacer_size=”30″]
    [dfd_heading content_alignment=”text-left” enable_delimiter=”” style=”style_01″ title_font_options=”tag:h1|font_size:46|color:%23d9d9d9|line_height:60|font_style_bold:1″ subtitle_font_options=”tag:h3″ title_responsive=”font_size_mobile:36|line_height_mobile:50″]2.[/dfd_heading]

    Pour the remaining oil into the pan, increase the heat and tip in the pancetta. Cook for 3-4 mins until golden. Add the mince and chicken livers, and cook for a further 5 mins until browned, breaking down the mince with the back of a wooden spoon.

    [dfd_spacer screen_wide_resolution=”1280″ screen_wide_spacer_size=”20″ screen_normal_resolution=”1024″ screen_tablet_resolution=”800″ screen_mobile_resolution=”480″ screen_normal_spacer_size=”20″ screen_tablet_spacer_size=”20″ screen_mobile_spacer_size=”30″]
    [dfd_heading content_alignment=”text-left” enable_delimiter=”” style=”style_01″ title_font_options=”tag:h1|font_size:46|color:%23d9d9d9|line_height:60|font_style_bold:1″ subtitle_font_options=”tag:h3″ title_responsive=”font_size_mobile:36|line_height_mobile:50″]3.[/dfd_heading]

    Return the vegetables to the pan and add the bay leaf and tomato purée. Cook for a 1 min more and mix well. Pour in the wine and reduce by half. Add the stock and passata with some seasoning and bring to the boil. Reduce the heat to medium and let the sauce bubble away for 35-40 mins, stirring occasionally, until reduced by half and you are left with a thick ragu.

    [dfd_spacer screen_wide_resolution=”1280″ screen_wide_spacer_size=”20″ screen_normal_resolution=”1024″ screen_tablet_resolution=”800″ screen_mobile_resolution=”480″ screen_normal_spacer_size=”20″ screen_tablet_spacer_size=”20″ screen_mobile_spacer_size=”30″]
    [dfd_heading content_alignment=”text-left” enable_delimiter=”” style=”style_01″ title_font_options=”tag:h1|font_size:46|color:%23d9d9d9|line_height:60|font_style_bold:1″ subtitle_font_options=”tag:h3″ title_responsive=”font_size_mobile:36|line_height_mobile:50″]4.[/dfd_heading]

    Bring a large saucepan of salted water to the boil 15 mins before the sauce is ready. Drop in the pasta, cook following pack instructions until al dente, then drain.

    [dfd_spacer screen_wide_resolution=”1280″ screen_wide_spacer_size=”20″ screen_normal_resolution=”1024″ screen_tablet_resolution=”800″ screen_mobile_resolution=”480″ screen_normal_spacer_size=”20″ screen_tablet_spacer_size=”20″ screen_mobile_spacer_size=”30″]
    [dfd_heading content_alignment=”text-left” enable_delimiter=”” style=”style_01″ title_font_options=”tag:h1|font_size:46|color:%23d9d9d9|line_height:60|font_style_bold:1″ subtitle_font_options=”tag:h3″ title_responsive=”font_size_mobile:36|line_height_mobile:50″]5.[/dfd_heading]

    To finish the sauce, stir in the milk and season to taste. Tip the pasta onto a plate and top with the Bolognese. Serve with the Parmesan.

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